A simple and comforting summer dessert featuring juicy peaches beneath a golden, crunchy oat topping with cinnamon and brown sugar.
Use old-fashioned rolled oats for best crunch. Keep butter cold before cutting into topping. Don’t skip cornstarch to avoid soggy filling. Let crisp cool before serving for easier scooping. For gluten-free, substitute almond flour for all-purpose flour. For dairy-free, use coconut oil instead of butter. Add nuts like pecans for extra crunch if desired.
Keywords: peach crisp, summer dessert, crunchy oat topping, peach dessert, easy peach recipe, fruit crisp, baked peach dessert