A quick and easy peach crumble featuring ripe peaches with a sweet, crunchy oat topping, perfect for summer or year-round enjoyment.
Use firm peaches for best texture; frozen peaches can be used if thawed and drained. Cold butter is key for a crumbly topping. If topping browns too quickly, cover loosely with foil halfway through baking. Stir filling before baking to distribute spices evenly. Optional nuts add extra crunch. Rest crumble before serving for best texture.
Keywords: peach crumble, peach dessert, summer dessert, fruit crumble, easy dessert, crunchy topping, homemade peach crumble