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Irresistibly Fudgy Peanut Butter Brownies

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These fudgy, dense brownies feature pockets of creamy peanut butter swirled throughout, creating a perfect indulgence that’s quick and easy to make with simple pantry ingredients.

Ingredients

Scale
  • 1/2 cup (115g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 1/2 cup (110g) packed brown sugar
  • 2 large eggs, room temperature
  • 1 tsp pure vanilla extract
  • 3/4 cup (95g) all-purpose flour (or almond flour for gluten-free)
  • 1/2 cup (50g) unsweetened cocoa powder (Dutch-processed recommended)
  • 1/4 tsp salt
  • 3/4 cup (180g) creamy peanut butter (natural or classic)
  • 1/2 cup (90g) chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch pan or line it with parchment paper.
  2. Melt the butter in a microwave-safe bowl or on the stove. Whisk in granulated and brown sugars until combined and slightly glossy.
  3. Add eggs one at a time, whisking well after each addition, then stir in vanilla extract.
  4. In a separate bowl, sift together flour, cocoa powder, and salt.
  5. Gradually fold the dry ingredients into the wet mixture using a spatula until no flour streaks remain; do not overmix.
  6. Pour half the batter into the prepared pan and smooth it out evenly.
  7. Drop spoonfuls of half the peanut butter randomly over the batter and swirl gently with a butter knife or skewer.
  8. Top with the remaining batter, spreading carefully to preserve swirls.
  9. Repeat peanut butter dollops and swirling on top.
  10. Sprinkle chocolate chips evenly on top (optional).
  11. Bake for 25-30 minutes, checking doneness with a toothpick near the edge; it should come out with moist crumbs but no wet batter.
  12. Remove from oven and cool on a wire rack for at least 20 minutes before cutting.

Notes

Do not overbake to maintain fudgy texture. Use room temperature eggs for smooth batter. Swirl peanut butter gently to create pockets rather than mixing fully. Adding a pinch of salt on top before baking enhances sweetness. For dairy-free, substitute butter with coconut oil and use plant-based egg substitutes.

Nutrition

Keywords: peanut butter brownies, fudgy brownies, chocolate dessert, easy brownies, homemade brownies, peanut butter swirl, quick dessert

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