A bright, zesty, and refreshing summer side dish featuring tender orzo pasta, fresh lemon, crisp veggies, and a creamy feta dressing. Perfect for picnics, potlucks, or a quick solo lunch.
Toss the hot, drained orzo immediately with olive oil to prevent clumping. Use fresh lemon zest for best flavor. Chill at least 30 minutes before serving for flavors to meld. Vegan option: omit feta or substitute with dairy-free cheese or nuts.
Keywords: lemon orzo pasta salad, summer side dish, easy pasta salad, zesty pasta salad, fresh lemon salad, Mediterranean pasta salad