Perfect Maine Lobster Rolls
A quick and easy recipe for creamy, tender Maine lobster rolls with a buttery toasted bun, perfect for summer gatherings and light meals.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1 pound fresh Maine lobster meat, cooked, shelled, and chopped into bite-sized chunks
- 1/2 cup mayonnaise
- 2 stalks celery, finely diced
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh chives or parsley, finely chopped
- 1 teaspoon Dijon mustard (optional)
- 4 hot dog buns or New England split-top rolls
- 2 tablespoons unsalted butter, softened
- Salt and freshly ground black pepper to taste
Instructions
- Prepare the lobster meat: If using pre-cooked lobster, ensure it is well chilled and roughly chopped into 1-inch chunks. If cooking fresh, steam lobster tails for about 8 minutes until shell turns bright red, then cool and remove meat carefully.
- Make the creamy dressing: In a mixing bowl, combine mayonnaise, fresh lemon juice, Dijon mustard (if using), chopped chives or parsley, and a pinch of salt and pepper. Stir until smooth and well blended.
- Add the crunch: Finely dice celery stalks and fold them gently into the dressing.
- Toss the lobster: Add the lobster meat to the bowl and gently fold it into the creamy dressing, being careful not to break up the chunks. Cover and refrigerate for at least 15 minutes to let flavors meld.
- Toast the buns: Heat a skillet over medium heat. Spread softened butter on the outside of each bun. Place buns butter-side down in the skillet and toast for 1-2 minutes until golden and slightly crisp. Flip and warm the inside briefly, about 30 seconds, then remove from heat.
- Assemble the lobster rolls: Spoon a generous amount of the creamy lobster mixture into each toasted bun. Serve immediately.
Notes
If lobster mixture is too wet, drain excess liquid before tossing with dressing to avoid soggy buns. Use fresh or properly cooked lobster meat for best texture. Butter-toasting buns adds crunch and richness. Assemble rolls just before serving to keep buns crisp. For dairy-free, use olive oil instead of butter. For gluten-free, use gluten-free rolls or lettuce wraps.
Nutrition
- Serving Size: 1 lobster roll
- Calories: 375
- Sugar: 3
- Sodium: 550
- Fat: 22
- Saturated Fat: 6
- Carbohydrates: 28
- Fiber: 1
- Protein: 20
Keywords: lobster rolls, Maine lobster, seafood sandwich, summer recipe, creamy lobster, easy lobster roll, New England lobster roll