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Quick Cake Mix Donuts Ready in 30 Minutes

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These quick cake mix donuts are made in under 30 minutes using a mini muffin tin for a perfect texture. They are easy, customizable, and a crowd-pleaser.

Ingredients

Scale
  • 1 box (15.25 oz) yellow cake mix
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 3–4 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • Sprinkles (optional)
  • Cinnamon sugar mixture (optional)
  • Melted chocolate (optional)
  • Crushed nuts or toasted coconut (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Spray your mini muffin tin generously with non-stick cooking spray.
  2. In a large mixing bowl, combine the cake mix, eggs, vegetable oil, milk, and vanilla extract. Whisk until just combined—about 30 seconds.
  3. Fill each mini muffin cup about 2/3 full.
  4. Bake for 10-12 minutes. Start checking at 10 minutes. The donuts should be golden brown around the edges and a toothpick inserted in the center should come out clean or with a few moist crumbs.
  5. Let the donuts cool in the pan for 2-3 minutes. Then gently run a butter knife around the edges and pop them out onto a cooling rack. Let them cool completely before glazing—about 10 minutes.
  6. While the donuts cool, make the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract. Start with 3 tablespoons of milk and add more if needed.
  7. Dip the tops of the cooled donuts into the glaze. Hold each donut by the bottom and dip the top into the glaze, twisting slightly to coat evenly. Let the excess drip off, then place them back on the cooling rack glaze-side up. Add sprinkles immediately before the glaze sets.
  8. Let the glaze set for about 10 minutes.

Notes

For the fluffiest donuts, use a fresh cake mix. Don’t overmix the batter. Let the donuts cool in the pan for 2-3 minutes before removing. The glaze should be thick but pourable. Unglazed donuts can be stored in an airtight container at room temperature for up to 3 days. Freeze unglazed donuts for up to 3 months.

Nutrition

Keywords: cake mix donuts, quick donuts, easy donuts, mini muffin tin donuts, 30 minute donuts

Find it online: https://chloeplate.com/quick-cake-mix-donuts-ready-in-30-minutes/