A quick and easy weeknight dinner featuring tender chicken breasts baked in a creamy salsa sauce with melted cheddar cheese. Ready in about 30 minutes with simple ingredients, this high-protein meal is perfect for busy nights.
Pound chicken to even thickness for consistent cooking. Use room temperature cream cheese for easier spreading. Do not overbake; use an instant-read thermometer to check for 165°F. Let the dish rest for 5 minutes before serving to allow the sauce to thicken. For extra sauce, add an extra 1/2 cup of salsa and 2 oz of cream cheese.
Keywords: salsa chicken bake, easy chicken dinner, high protein, cheesy chicken, quick weeknight meal, creamy salsa chicken