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Refreshing Mojito Sugar Cookies

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These mojito sugar cookies offer a cool, tangy twist on classic sugar cookies with fresh lime zest and mint, capturing the refreshing vibe of a mojito cocktail without alcohol. Perfect for summer treats, they are easy to make and delightfully flavorful.

Ingredients

Scale
  • 2 ½ cups (312 grams) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup (226 grams) unsalted butter, softened
  • 1 cup (200 grams) granulated sugar
  • 1 large egg, room temperature
  • 2 tablespoons fresh lime zest
  • 2 tablespoons fresh mint leaves, finely chopped
  • 1 teaspoon rum extract (optional)
  • 1 teaspoon vanilla extract
  • Powdered sugar (for rolling)

Instructions

  1. Soften the butter at room temperature (about 30 minutes ahead). Finely chop fresh mint leaves and zest the limes carefully, avoiding the white pith.
  2. In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. Using a stand or hand mixer, beat the softened butter with granulated sugar on medium speed until light and fluffy, about 3-4 minutes.
  4. Beat in the egg, vanilla extract, and rum extract (if using) until fully combined.
  5. Stir in the fresh lime zest and finely chopped mint leaves.
  6. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
  7. Cover the dough in plastic wrap and chill for at least 30 minutes.
  8. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
  9. Scoop dough into 1 tablespoon sized balls. Roll each ball generously in powdered sugar to coat and place on the baking sheet, spacing about 2 inches apart.
  10. Bake for 10-12 minutes or until edges just begin to turn golden and tops look slightly cracked. Centers should remain soft.
  11. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Chilling the dough is crucial to control spreading and enhance flavor melding. Use fresh lime zest and mint leaves for the best flavor. Rolling the dough balls in powdered sugar creates a signature crackled surface and adds delicate sweetness. Baking time is short; remove cookies when edges are lightly golden and tops crack but centers remain soft. Dough can be chilled up to 24 hours before baking. For stronger mint flavor, sprinkle finely chopped mint on top before baking. Store cookies in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.

Nutrition

Keywords: mojito sugar cookies, lime cookies, mint cookies, summer cookies, refreshing cookies, easy sugar cookies, mojito dessert

Find it online: https://chloeplate.com/refreshing-mojito-sugar-cookies-recipe-easy-homemade-cool-summer-treat/