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Savory Chicken Salad Finger Sandwiches

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These elegant finger sandwiches feature a creamy chicken salad with fresh herbs and a touch of tang, perfect for sophisticated gatherings or casual afternoons.

Ingredients

Scale
  • 2 cups cooked chicken breast, shredded or finely chopped (about 300g)
  • ½ cup mayonnaise (120ml)
  • 1 tablespoon Dijon mustard
  • 2 stalks celery, finely diced
  • 1 tablespoon fresh tarragon, finely chopped
  • 1 tablespoon fresh chives, chopped (optional)
  • 1 teaspoon fresh lemon juice
  • Salt and freshly ground black pepper, to taste
  • 8 slices soft white sandwich bread, crusts removed
  • Butter, softened, for spreading on bread (optional)

Instructions

  1. If you don’t have cooked chicken on hand, poach 2 boneless, skinless chicken breasts in simmering water for 15 minutes until cooked through. Let cool, then shred finely using two forks or chop with a knife. (About 10 minutes)
  2. In a medium bowl, combine the shredded chicken, ½ cup mayonnaise, 1 tablespoon Dijon mustard, diced celery, chopped tarragon, chives (if using), and lemon juice. Stir gently until everything is evenly coated. Season with salt and freshly ground pepper to taste. (5 minutes)
  3. Remove crusts from 8 slices of soft white sandwich bread using a sharp knife. If the bread feels a bit stiff, lightly mist with water and cover with a damp towel to soften. (5 minutes)
  4. Spread a thin layer of softened butter on each slice (optional). This adds subtle richness and prevents sogginess. (2 minutes)
  5. Evenly spread the chicken salad mixture over 4 slices of bread. Top with the remaining slices to form sandwiches. (3 minutes)
  6. Using a sharp knife or kitchen shears, cut each sandwich into 3 or 4 narrow finger-sized pieces. (3 minutes)
  7. Arrange the sandwiches on a platter and cover loosely with plastic wrap. Chill in the fridge for at least 30 minutes to let flavors meld and make them easier to handle. (30 minutes)

Notes

Use room temperature mayo and mustard for smoother filling. Avoid overmixing to keep texture. Soft crustless white bread is best. Chilling sandwiches improves flavor and firmness. Butter layer prevents soggy bread. Use serrated knife or kitchen shears to cut sandwiches cleanly.

Nutrition

Keywords: chicken salad, finger sandwiches, elegant appetizers, tea party food, easy chicken recipe, savory sandwiches

Find it online: https://chloeplate.com/savory-chicken-salad-finger-sandwiches-easy-recipe-for-elegant-gatherings/