Juicy, tender, and deeply flavorful chicken thighs grilled to perfection with a smoky paprika spice rub and tangy BBQ sauce. Perfect for easy summer BBQs and crowd-pleasing meals.
If flare-ups occur, move chicken to indirect heat to avoid burning. Flip chicken only once or twice to keep skin crispy. Marinate spice rub overnight for deeper flavor. Boneless thighs require shorter cooking time (10-12 minutes). Oven roasting at 425°F for 25-30 minutes is a good alternative.
Keywords: BBQ chicken, grilled chicken thighs, summer BBQ, smoky chicken, easy chicken recipe, backyard grilling