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Savory Italian Focaccia Sandwich Recipe with Fresh Prosciutto and Mozzarella Made Easy

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A quick and easy Italian sandwich featuring golden toasted focaccia bread layered with fresh prosciutto, creamy mozzarella, and aromatic herbs, perfect for casual lunches or picnics.

Ingredients

Scale
  • 1 large piece or 2 smaller slices of focaccia bread (freshly baked or from a good bakery)
  • 3–4 ounces fresh prosciutto, thinly sliced
  • 4 ounces fresh mozzarella ball, sliced (buffalo mozzarella optional)
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon fresh rosemary, finely chopped
  • Fresh basil leaves (optional)
  • Salt to taste
  • Freshly ground black pepper to taste
  • Balsamic glaze or reduction (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix 3 tablespoons of extra virgin olive oil with 1 tablespoon of finely chopped fresh rosemary and a pinch of salt.
  3. Slice the focaccia horizontally using a sharp serrated knife. If using two smaller slices, have them ready for layering.
  4. Brush the cut sides of the focaccia with the rosemary olive oil, reserving a little oil for drizzling later.
  5. Place the focaccia halves on a baking sheet, cut side up, and toast in the oven for 8-10 minutes until edges turn golden and bread feels warm and slightly crisp.
  6. Remove the focaccia from the oven and layer the fresh mozzarella slices evenly over the bread.
  7. Gently layer the prosciutto slices on top of the mozzarella.
  8. Add fresh basil leaves if using and season lightly with freshly ground black pepper.
  9. Drizzle a bit more olive oil and balsamic glaze over the fillings if desired.
  10. Place the top half of the focaccia over the layers.
  11. Cut the sandwich into halves or thirds depending on appetite.
  12. Serve immediately or wrap tightly for a picnic or packed lunch.

Notes

Do not overload the sandwich with fillings to avoid spilling. Let the sandwich sit for 5 minutes after assembling to allow flavors to meld. Toast focaccia until golden edges appear to avoid sogginess. Fresh mozzarella is preferred over pre-shredded for best texture. Optional balsamic glaze adds a sweet-tangy contrast.

Nutrition

Keywords: focaccia sandwich, Italian sandwich, prosciutto sandwich, mozzarella sandwich, easy lunch, picnic sandwich, fresh herbs, quick sandwich

Find it online: https://chloeplate.com/savory-italian-focaccia-sandwich-recipe-with-fresh-prosciutto-and-mozzarella-made-easy/