A quick and easy pan seared steak infused with garlic butter and fresh herbs, delivering rich, bold flavors with minimal fuss. Perfect for weeknights or impressing guests.
Pat steak dry before seasoning to ensure a good sear. Do not move the steak too much while searing to develop a crust. Basting with garlic butter adds richness and moisture. Rest steak before slicing to keep juices inside. For dairy-free, use vegan butter alternative. Avoid overcrowding the pan when cooking multiple steaks.
Keywords: steak, pan seared steak, garlic butter steak, ribeye, easy steak recipe, quick dinner, weeknight meal, garlic butter, cast iron steak