These soft salted caramel chocolate chip cookies offer a perfect balance of sweet and salty with a melt-in-your-mouth texture, ideal for any occasion and quick to make.
Do not overbake to keep cookies soft. Use softened, not melted butter. Fold caramel gently to create pockets of gooeyness. Sprinkle flaky sea salt on top for best flavor contrast. Chilling dough for 30 minutes before baking yields thicker cookies. Warm thick caramel sauce slightly before folding in. Store cookies with a slice of bread to maintain softness.
Keywords: salted caramel, chocolate chip cookies, soft cookies, easy cookies, caramel cookies, sweet and salty, dessert