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Ultimate Ribeye Steak Sandwich Recipe with Cheddar Garlic Aioli

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A quick and flavorful ribeye steak sandwich featuring sharp cheddar and homemade garlic aioli, perfect for an indulgent yet easy weeknight meal.

Ingredients

Scale
  • 8 oz ribeye steak, trimmed, room temperature
  • 2–3 slices sharp cheddar cheese (about 60 g)
  • 2 cloves garlic, minced
  • 1/3 cup mayonnaise (about 80 ml)
  • 1 tsp lemon juice (about 5 ml)
  • Salt and black pepper, to taste
  • 1 tbsp olive oil (about 15 ml)
  • 2 hoagie or ciabatta rolls
  • Optional toppings: caramelized onions, arugula, pickled jalapeños

Instructions

  1. Prepare the garlic aioli: In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, and a pinch of salt and pepper. Taste and adjust seasoning. Set aside in the fridge to let flavors meld while you cook the steak.
  2. Season the ribeye: Pat the steak dry with paper towels. Generously season both sides with salt and freshly ground black pepper. Let it rest at room temperature for about 10 minutes.
  3. Heat the skillet: Place your cast iron skillet over medium-high heat and add olive oil. When the oil shimmers and is just about to smoke, carefully place the ribeye in the pan.
  4. Sear the steak: Cook the ribeye for about 3-4 minutes on the first side without moving it. Flip and cook another 3 minutes for medium-rare (130°F / 54°C). Remove steak from pan and let it rest on a cutting board for 5 minutes.
  5. Toast the bread: While the steak rests, slice your rolls in half and brush lightly with olive oil. Place them cut side down in the skillet until golden and crispy, about 1-2 minutes.
  6. Slice the steak: Using a sharp knife, slice the ribeye thinly against the grain.
  7. Assemble the sandwich: Spread a generous layer of garlic aioli on both halves of the toasted rolls. Layer sliced ribeye on the bottom half, then top with cheddar slices so they melt slightly from the warm steak. Add any optional toppings. Close the sandwich and gently press.
  8. Serve immediately. Optionally, cover the assembled sandwich loosely with foil for 1-2 minutes to melt the cheddar perfectly.

Notes

Use fresh garlic for best flavor in aioli; let steak rest after cooking to retain juices; slice steak thinly against the grain for tenderness; toast bread while steak rests to save time; cover sandwich loosely with foil to melt cheddar without steaming bread.

Nutrition

Keywords: ribeye steak sandwich, garlic aioli, cheddar cheese, steak sandwich recipe, quick dinner, easy sandwich, steakhouse sandwich

Find it online: https://chloeplate.com/ultimate-ribeye-steak-sandwich-recipe-5-easy-steps-for-flavorful-cheddar-garlic-aioli/