This zesty Japanese ginger salad dressing is a kitchen staple that comes together in under 5 minutes. It’s creamy without dairy, tangy without being harsh, and perfectly balanced with fresh ginger, carrot, and rice vinegar.
The dressing will separate slightly as it sits; shake well before each use. If it thickens too much in the fridge, let it sit at room temperature for 10 minutes or add a teaspoon of warm water and shake. For a spicier version, add ½ teaspoon sriracha or a small red chili. For a creamier version, add 2 tablespoons plain Greek yogurt or silken tofu. For a citrus twist, replace 2 tablespoons of rice vinegar with fresh orange or lime juice.
Keywords: Japanese ginger dressing, homemade salad dressing, ginger carrot dressing, Asian salad dressing, easy dressing recipe